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How to make Shahi Tukray | Indian desserts | Bread pudding | Eid sweets | Traditional desserts | yum

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Recipe Information

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Video-Specific Recipe

Shahi Tukray

Cultural Context

Shahi Tukray, originating from the Mughal kitchens of India, is a rich dessert that reflects the opulence of royal feasts. Traditionally made with leftover bread, it embodies the philosophy of transforming simple ingredients into something luxurious. Today, it is enjoyed at celebrations and festivals, often served during weddings and special occasions, showcasing the blend of flavors and textures that define Indian sweets.

ININdessert
6 servings
Servings4
8 slices bread
2 cups milk
1 cup sugar
1/4 teaspoon saffron
2 tablespoons rose water
1/4 cup pistachios
1/4 cup almonds
1/2 cup ghee
1/2 cup cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

prepare the bread

2

create the creamy saffron-infused milk

3

pour the milk over the fried pieces

Equipment Needed

panpotserving dish

Dietary

vegetarian

Allergens

milknuts

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