CHEESECAKE ALL'ANGURIA semplice e veloce !

Prepare the base by crushing the Oreo cookies and mixing them with the granella di pistacchi and melted butter. Add green food coloring to achieve the desired color.

Press the mixture into the bottom of a 20-22 cm springform pan to form the base.

For the cream, dissolve 8 g of gelatin in a small amount of water and let it bloom.

In a bowl, mix mascarpone, yogurt, heavy cream, vanilla seeds, and powdered sugar until smooth.

Incorporate the bloomed gelatin into the cream mixture and blend well.

Pour the cream mixture over the prepared base and refrigerate until set.

For the gelatin layer, dissolve 12 g of gelatin in 400 ml of warm water and mix in 40 g of sugar and red food coloring.

Once the cream layer is set, pour the red gelatin mixture over it and refrigerate until fully set.

Decorate with blueberries before serving.

Equipment Needed

Spice Level:

Dietary

Allergens