Megan Diaz Makes Watermelon Panna Cotta

Warm 1 cup of coconut milk in a pot.

Add 1/3 cup of sugar to the warm coconut milk.

Add the zest from 1 lime to the mixture for flavor.

Bloom sheet gelatin in cold water for a few minutes until soft.

Add the bloomed gelatin to the warm coconut milk mixture and stir until incorporated.

In a separate container, combine the remaining 2 cups of coconut milk with 1 teaspoon of vanilla.

Strain the warm coconut milk mixture into the container with the remaining coconut milk to remove lime zest.

Mix everything together until well combined.

Pour the mixture into serving cups or containers.

Refrigerate for at least 4 hours or up to overnight to set.

Dice 1 cup of fresh watermelon and set aside.

Add 1 tablespoon of chopped mint and juice from 1/2 lime to the diced watermelon for freshness.

Top the panna cotta with the watermelon mixture before serving.

Equipment Needed

Spice Level:

Dietary

Allergens