Watermelon Panna cotta | watermelon pudding | no egg,no bake watermelon dessert | dessert

Puree watermelon in a blender until smooth and strain through a fine mesh sieve to remove pulp.

In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.

Heat heavy cream, sugar, and salt in a saucepan over medium heat until sugar dissolves.

Remove from heat and stir in the bloomed gelatin until fully dissolved.

Add vanilla extract and lemon juice to the cream mixture, stirring to combine.

Incorporate the watermelon puree into the cream mixture until well blended.

Pour the mixture into serving glasses or molds.

Refrigerate for at least 4 hours or until set.

Garnish with fresh mint leaves before serving.

Spice Level:

Allergens