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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Watermelon Panna Cotta

Cultural Context

Originating from Italy, panna cotta is a classic dessert known for its creamy texture and delicate flavor. Traditionally made with cream, it has been adapted with various fruits, like watermelon, to create refreshing summer variations. This modern twist highlights the sweet, juicy essence of watermelon, making it a popular choice for warm weather gatherings.

ItalianITdessert
120 min
medium
4 servings
Servings4
500g latte
100g zucchero
50g maizena
1 bacello di vaniglia
scorza di 1 limone
1

In a saucepan, combine the milk, sugar, and maizena (cornstarch).

2

Split the vanilla bean and add the seeds to the mixture along with the vanilla pod.

3

Add the lemon zest to the mixture.

4

Cook the mixture over medium heat, stirring constantly until it thickens.

5

Once thickened, pour the mixture into serving cups and let it cool.

6

Refrigerate until set and serve chilled.

Equipment Needed

saucepanserving cups

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Watermelon Panna Cotta
Local Name: Panna Cotta con Anguria

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