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Gelo di anguria: il dessert FRESCO e GOLOSO per l’estate! 🍉🍮

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Watermelon Panna Cotta

Cultural Context

Originating from Italy, panna cotta is a classic dessert known for its creamy texture and delicate flavor. Traditionally made with cream, it has been adapted with various fruits, like watermelon, to create refreshing summer variations. This modern twist highlights the sweet, juicy essence of watermelon, making it a popular choice for warm weather gatherings.

ItalianITdessert
120 min
medium
4 servings
Servings4
1.5 kg anguria
160 g zucchero
90 g amido di mais
Pistacchi tritati
Gocce di cioccolato
1

Inizia tagliando l’anguria a tocchetti.

2

Metti l’anguria nel frullatore e frulla bene.

3

Trasferisci in una pentola con lo zucchero e l’amido di mais versati a freddo. Accendi il fuoco a fiamma bassa e falli sciogliere completamente, cuoci per circa 15 minuti mescolando spesso fino a ottenere un composto denso e omogeneo.

4

Versa il gelo nei pirottini o nelle coppette. Lascia raffreddare a temperatura ambiente e poi metti in frigo per 4 ore.

5

Sformali e decorali con granella di pistacchio e gocce di cioccolato.

Equipment Needed

frullatorepentolapirottini o coppette

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free

Allergens

milk

Also Known As

Watermelon Panna Cotta
Local Name: Panna Cotta con Anguria

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