Carson’s Rodizio Ribs in 1 hour #babyback #ribs #brazilianbbq #kosmosq

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides natural sweetness, while white sugar is a cost-effective alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor while being more shelf-stable.

Remove the membrane from the ribs by inserting a butter knife into a bone and using a paper towel to pull it off.

Trim any excess fat from the ribs.

Season the ribs with Cosmo's Dirty Bird rub, patting it down to ensure it sticks.

Skewer the ribs onto a skewer, placing the skewer through every few bones.

Cube the chicken breasts into 2x2 cuts and trim off excess fat.

Season the chicken pieces with Cosmo's Dirty Bird rub.

Wrap each chicken piece with bacon and skewer them, ensuring the skewer goes through the ends of the bacon to hold it in place.

Prepare the grill with B&B lump charcoal and mesquite.

Cook the skewered ribs and chicken on the Carson rodizio, moving them around for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary