How To Slice & Reheat a Holiday Ham From InterStellar BBQ

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories.

pineapple juice

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple adds more vibrant flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, maintaining umami flavor.

Take the holiday ham out of the refrigerator and unwrap it from the plastic wrap and foil.

Leave the netting on the ham while cooking to help maintain its shape.

Preheat the oven to 400°F.

Place the ham in a roasting pan.

If using a roasting rack, place it in the pan and set the ham on top; if not, proceed without it.

Add 4 cups of water to the pan if using a rack; if not, add about 2 cups to create moisture and humidity.

Cover the pan tightly with heavy-duty aluminum foil.

Cook the ham in the oven for about 18 minutes per pound, aiming for an internal temperature of 140°F.

Check the ham after 45 minutes to an hour to monitor the temperature.

Once the ham reaches 140°F, remove it from the oven and turn the oven up to 500°F.

Unwrap the pan carefully to avoid steam burns.

Cut away the netting from the ham.

Return the ham to the pan and apply the first layer of pineapple sage glaze, drizzling it carefully around the ham.

Ensure to save some glaze for multiple applications later.

Cooking Techniques

Equipment Needed

Spice Level: