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BAHAMIAN HOLIDAY HAM

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Melda 242
Melda 242
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Recipe Information

Recipe Available
Video-Specific Recipe

Bahamian Holiday Ham

Cultural Context

Originating from the Bahamas, Bahamian Holiday Ham is a festive centerpiece often served during special occasions and holidays. The dish reflects the island's love for sweet and savory flavors, showcasing local ingredients like pineapple and spices. Today, it's a cherished tradition in Bahamian households and has inspired variations across the Caribbean.

BahamianBSmain
120 min
medium
12 servings
Servings4
Bone in Ham (wash in vinegar and water and boiled in water for 1 1/2 hrs.)
1 cup brown sugar
1/2 stick unsalted butter
Pineapple juice
Pineapple slices
Red and Green Cherries
1 tablespoon vanilla
1 teaspoon cinnamon
1 teaspoon ginger powder
1 tablespoon whole cloves
Toothpicks

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and lower on the glycemic index.

pineapple juice

🥗Healthier: fresh pineapple juice

💰Cheaper: canned pineapple juice

Fresh juice offers better flavor and nutrients.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic alternative.

cloves

🥗Healthier: nutmeg

💰Cheaper: cinnamon

Nutmeg provides a similar warm spice profile.

1

Wash the ham in vinegar and water.

2

Boil the ham in water for 1.5 hours.

3

Bake for 1 hour as directed in the video.

Cooking Techniques

bakingglazingbasting

Equipment Needed

ovenlarge stainless steel potbaking pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Bahamian Glazed HamPineapple Ham

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