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QUICK AND EASY HOLIDAY HAM | BAHAMIAN COOKING

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Melda 242
Melda 242
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Recipe Information

Recipe Available
Video-Specific Recipe

Holiday Ham With Brown Sugar Glaze

Cultural Context

Holiday ham is a traditional dish in American celebrations, particularly during Christmas and Easter. The sweet glaze enhances the savory flavor of the ham, making it a centerpiece for festive meals. Variations exist across regions, with some families adding unique spices or ingredients to personalize the dish.

AmericanUSmain
120 min
medium
10 servings
Servings4
1 (8-10 lb) ham
2 tablespoons butter
1 cup brown sugar
1/4 cup French's yellow mustard
1/2 cup pineapple juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is budget-friendly.

1

Preheat the oven to 325°F (163°C).

2

Rinse the ham packaging before opening and rinse again after removing the ham.

3

Pat the ham dry.

4

Score the surface of the ham with shallow cuts in a diamond pattern.

5

Place the ham face down in a roasting pan, uncovered.

6

Add about 3/4 of a can of pineapple juice to the pan.

7

Bake the ham in the oven for 30 minutes.

8

After 30 minutes, baste the ham with the glaze and return it to the oven for another 15 minutes.

9

Remove the ham from the oven after a total of about 1 hour and 15 minutes.

Cooking Techniques

bakingglazing

Equipment Needed

ovenroasting panbasting brushmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

Brown Sugar Glazed HamSweet Glazed Ham

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