Perfect Holiday Ham Oven Baked with Boars Head Brown Sugar and Spice Glaze

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is budget-friendly.

Trim excess fat from the pork butt.

Cover the pork butt with Boar's Head glaze, ensuring it's evenly coated.

Place the glazed pork butt into a large turkey roaster pan.

Pour 1/2 cup of water into the bottom of the roasting pan.

Preheat the oven to 325°F (160°C).

Roast the pork butt in the oven for 2 hours (15 minutes per pound).

After 2 hours, remove the pork butt, glaze it again, and increase the oven temperature to 425°F (220°C).

Return the pork butt to the oven for an additional 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens