How To ROAST A LEG OF LAMB & Make GRAVY - Delicious & Easy!

leg of lamb

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner, while pork is more budget-friendly.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese lowers fat content, ricotta is often less expensive.

Dry the lamb roast by leaving it open in the fridge or on the tabletop after seasoning with salt and black pepper.

Preheat the oven to 180°C (350°F) for 20 minutes, then reduce the heat to 160°C (320°F).

Rub the lamb with oil, garlic, dried oregano, dried basil, and fresh rosemary.

Sear the lamb in a pan with some oil until browned.

Prepare the vegetables by chopping the sweet potatoes, potatoes, carrots, and onions.

Place the lamb in a roasting pan surrounded by the chopped vegetables.

Mix water and cornstarch to create a slurry for the gravy and add it to the pan.

Roast the lamb and vegetables until the lamb is cooked through and tender, basting as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens