I Ate Shark | Traditional Emirati Food in Dubai | لقد تناولت سمك القرش
Recipe Information
Jesheed
Cultural Context
Jesheed is a traditional Emirati dish that showcases the region's rich maritime heritage, often prepared during family gatherings. It reflects the local culture of using fresh fish and spices, creating a flavorful meal that brings people together. In modern times, variations of Jesheed can be found across the Gulf states, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is a lean protein alternative, while tofu is budget-friendly and plant-based.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is cost-effective.
cumin
🥗Healthier: coriander
💰Cheaper: caraway seeds
Coriander offers a similar flavor profile, while caraway seeds are often less expensive.
black pepper
🥗Healthier: white pepper
💰Cheaper: paprika
White pepper provides a milder flavor, while paprika can be a cost-effective substitute.
Introduce the dish jishid made with baby shark.
Mention that it's prepared with onions, ginger, garlic, parsley, and dried lemon, along with various spices.
State that it is served with plain white rice.
Describe the taste of the shark meat and the spices used in the dish.
Mention adding spicy Cajun sauce on top of the dish before eating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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