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Hanoi Street Food Tour with a Local Guide | Must-Try Bun Cha, Banh Cuon & More

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STUFR - Travel & Food
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Recipe Information

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Video-Specific Recipe

Vietnamese Pork Bun Cha

Cultural Context

Originating from Hanoi, Bun Cha is a beloved street food featuring grilled pork served over rice noodles. Traditionally enjoyed as a lunch dish, it reflects the balance of flavors in Vietnamese cuisineβ€”sweet, savory, and fresh. Today, Bun Cha has gained international popularity, often found in Vietnamese restaurants around the world, showcasing the country's rich culinary heritage.

VietnameseVNHanoimain
45 min
medium
4 servings
Servings4
1 lb pork belly
1 lb pork shoulder
8 oz rice vermicelli noodles
1/4 cup fish sauce
2 tablespoons sugar
4 cloves garlic
2 shallots
1 teaspoon black pepper
2 medium carrots
1 medium daikon radish
1 cup fresh herbs (such as mint and cilantro)
2 chili peppers
2 tablespoons lime juice
1/4 cup peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

πŸ₯—Healthier: chicken thighs

πŸ’°Cheaper: pork loin

Chicken thighs reduce fat while maintaining flavor.

fish sauce

πŸ₯—Healthier: soy sauce

πŸ’°Cheaper: salt

Soy sauce offers a similar umami flavor.

sugar

πŸ₯—Healthier: honey

πŸ’°Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

rice vermicelli noodles

πŸ₯—Healthier: zucchini noodles

πŸ’°Cheaper: spaghetti

Zucchini noodles are lower in carbs.

1

Marinate pork belly and shoulder in fish sauce, sugar, minced garlic, and shallots for at least 30 minutes.

2

Preheat grill to medium-high heat.

3

Grill marinated pork until cooked through and caramelized, about 5-7 minutes per side.

4

Cook rice vermicelli noodles according to package instructions, then drain and rinse with cold water.

5

Prepare pickled vegetables by mixing julienned carrots and daikon with vinegar and sugar; let sit for 15 minutes.

6

Assemble bowls with noodles, grilled pork, pickled vegetables, and fresh herbs.

7

Serve with lime wedges and chopped peanuts on the side.

8

Garnish with sliced chili peppers for added heat.

Cooking Techniques

marinatinggrillingboilingpickling

Spice Level:

🌢️🌢️🌢️

Allergens

fish

Also Known As

Bun Cha HanoiGrilled Pork Noodles

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