Hanoi Street Food Tour with a Local Guide | Must-Try Bun Cha, Banh Cuon & More
Recipe Information
Vietnamese Pork Bun Cha
Cultural Context
Originating from Hanoi, Bun Cha is a beloved street food featuring grilled pork served over rice noodles. Traditionally enjoyed as a lunch dish, it reflects the balance of flavors in Vietnamese cuisineβsweet, savory, and fresh. Today, Bun Cha has gained international popularity, often found in Vietnamese restaurants around the world, showcasing the country's rich culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
π₯Healthier: chicken thighs
π°Cheaper: pork loin
Chicken thighs reduce fat while maintaining flavor.
fish sauce
π₯Healthier: soy sauce
π°Cheaper: salt
Soy sauce offers a similar umami flavor.
sugar
π₯Healthier: honey
π°Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
rice vermicelli noodles
π₯Healthier: zucchini noodles
π°Cheaper: spaghetti
Zucchini noodles are lower in carbs.
Marinate pork belly and shoulder in fish sauce, sugar, minced garlic, and shallots for at least 30 minutes.
Preheat grill to medium-high heat.
Grill marinated pork until cooked through and caramelized, about 5-7 minutes per side.
Cook rice vermicelli noodles according to package instructions, then drain and rinse with cold water.
Prepare pickled vegetables by mixing julienned carrots and daikon with vinegar and sugar; let sit for 15 minutes.
Assemble bowls with noodles, grilled pork, pickled vegetables, and fresh herbs.
Serve with lime wedges and chopped peanuts on the side.
Garnish with sliced chili peppers for added heat.
Cooking Techniques
Spice Level:
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Also Known As
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