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Tamil 7 Curries | 7 Curry Madras | Thaipusam Cavadee Special [Part 2]

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Recipe Information

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Video-Specific Recipe

Dal with Eggplant

Cultural Context

Dal with Eggplant is a staple in Indian households, celebrated for its nourishing qualities and versatility. Traditionally, dal is a source of protein, especially in vegetarian diets, and eggplant adds a rich texture and flavor. This dish showcases the use of spices and techniques that vary regionally, with many families having their own cherished recipes. Today, it is enjoyed globally, adapting to various palates while retaining its essence as comfort food.

IndianINmain
45 min
medium
4 servings
Servings4
200 g Chana Dal
2 Chinese Eggplant
1 Onion (Medium)
1 Tomato
3 - 5 Curry Leaves
1/4 TSP Fenugreek Seeds
1/2 TSP Mustard Seeds
1/2 TSP Cumin Seeds
2 TSP Curry Powder (Masala)
1 TSP Garlic Paste
1 TSP Ginger Paste
2 TSP Tamarind paste
3 TBSP Oil
Coriander to Garnish
Salt to taste

dal

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a protein-rich alternative, while split peas are budget-friendly.

eggplant

🥗Healthier: zucchini

💰Cheaper: bell pepper

Zucchini is lower in calories, and bell pepper is often less expensive.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is more accessible, while caraway seeds can mimic the flavor.

mustard seeds

🥗Healthier: canola oil

💰Cheaper: sesame seeds

Canola oil provides a healthy fat alternative, and sesame seeds are economical.

1

Wash all the vegetables and cut them.

2

Place the chopped onion & tomatoes, curry leaves, ginger & garlic paste, and coriander to garnish on a plate.

3

Place all the spices on a plate - fenugreek, mustard, cumin seeds, and masala.

4

Boil the dal and sauté the eggplant with spices.

Cooking Techniques

sautéingboiling

Equipment Needed

potknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Baingan DalBrinjal Dal

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