Magdalenas | Spanish cupcakes | Lemon Cupcakes| The Cookbook

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the all purpose flour, sugar, salt, and baking powder.

In another bowl, whisk together the milk, oil or melted butter, eggs, and lemon zest.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pour the batter into cupcake liners in a muffin tin, filling each about 2/3 full.

Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted in the center comes out clean.

Equipment Needed

Spice Level: