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Magdalenas caseras esponjosas sin manteca en 1 solo paso -Sin usar batidora, receta económica.

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Estefi Colombo
Estefi Colombo
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Recipe Information

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Video-Specific Recipe

Magdalenas

Cultural Context

Magdalenas are a traditional Spanish pastry, often enjoyed with coffee or tea.

OtherXXdessert
30 min
easy
12 servings
Servings4
200 g azúcar impalpable
2 u huevos
170 cc leche
170 g aceite girasol
270 g harina leudante
chorrito de esencia de vainilla
ralladura de limón
1

Preheat the oven.

2

In a mixing bowl, combine the sugar, eggs, milk, and oil. Mix well.

3

Add the self-rising flour and mix until just combined.

4

Add a splash of vanilla essence or lemon zest to the mixture.

5

Pour the batter into muffin molds.

6

Bake until golden and a toothpick comes out clean.

Spice Level:

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