How to make magdalenas (Spanish muffins)

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine the eggs and sugar, and whisk until well blended.

Add the olive oil and milk to the mixture, and mix until combined.

In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fill muffin tins with the batter, about 2/3 full.

Bake in the preheated oven for about 15-20 minutes or until a toothpick comes out clean.

Equipment Needed

Spice Level:

Dietary