KETO PANNA COTTA - ITALIAN DESSERT

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Heat heavy whipping cream and erythritol in a saucepan over medium heat until erythritol dissolves.

Remove from heat and stir in gelatine until fully dissolved.

Add lemon zest and vanilla essence to the mixture, stirring well.

Let the mixture cool slightly for 10 minutes.

Strain the mixture into molds to remove any solids.

Refrigerate for at least 4 hours or until set.

To serve, dip the molds in warm water for a few seconds to loosen the panna cotta.

Invert onto plates and garnish with strawberry sauce made from blending strawberries, lemon juice, water, and erythritol.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens