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Easy Deviled Eggs! Fan Favorite! It's So Good Tasty

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Southern Girl Cooks
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Recipe Information

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Video-Specific Recipe

Deviled Eggs

Cultural Context

Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
6 eggs
Miracle Whip (whipped dressing)
mustard
sweet relish
onion
salt
pepper
sugar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

1

Boil the eggs for about 15 minutes.

2

Run cold water over the eggs to cool them down and drain the hot water.

3

Bang the eggs on the side of the sink to help peel them.

4

Peel the eggs and ensure all shell pieces are removed.

5

Chop up some onion in advance to add to the filling.

6

Cut each egg in half and remove the yolks, placing them in a plate or bowl.

7

Mash the yolks with a fork.

8

Add a little Miracle Whip to the mashed yolks and mix.

9

Add a little mustard to the mixture.

10

Add sweet relish to the mixture.

11

Season with a little salt and pepper.

12

Taste the mixture and adjust seasoning as needed, adding sugar if it tastes bitter.

Cooking Techniques

boilingmixing

Equipment Needed

potsinkplatebowlforkknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Stuffed EggsDeviled Eggs with Mayonnaise

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