Easy Deviled Eggs Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Grab 6 older eggs from the back of your refrigerator.

Place the eggs into a medium pot carefully.

Add 2 teaspoons of salt and 2 teaspoons of vinegar to the pot.

Fill the pot with water until the eggs are covered by 1 to 2 inches of water.

Bring the pot to a boil over medium-high heat.

Once boiling, set a timer for 7 minutes.

When the timer goes off, transfer the eggs to an ice bath to stop the cooking for 10 minutes.

After 10 minutes, peel the eggs carefully.

Cut the eggs in half lengthwise and remove the yolks into a bowl.

To the yolks, add 3 tablespoons of mayonnaise, 1.5 teaspoons of Dijon mustard, and 1 teaspoon of white vinegar.

Mash the yolk mixture together with a fork until smooth.

Optionally, pass the mixture through a sieve for a smoother texture.

Pipe the yolk mixture back into the egg whites.

Garnish with paprika and pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens