How To Make Deviled Eggs Taste Delicious

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Boil the eggs until hard-cooked, using colder eggs for better results.

Cut the boiled eggs in half lengthwise, not across, to ensure they set up right.

Place the yolks into a large bowl or food processor.

Blend some of the egg whites with the yolks to create a light and fluffy filling.

Rinse the egg whites under cold water to remove any yolk residue for a cleaner presentation.

Gather all ingredients for the filling.

Add mustard to the yolk mixture, or substitute with lemon juice or vinegar if preferred.

Add both savory and sweet mayonnaise to the yolk mixture and blend until combined.

Season the mixture with salt, garlic powder, onion powder, and two pinches of sugar.

Blend the filling until the desired consistency is reached, adjusting with more mayonnaise if too thick.

Discuss potential toppings like green olives or chopped bell peppers for decoration before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens