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Deviled eggs

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Tamara’s Kitchen
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Recipe Information

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Video-Specific Recipe

Deviled Eggs

Cultural Context

Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
12 boiled and peeled eggs
1/4 cup of mayonnaise
1 1/2 teaspoons of yellow mustard
2 teaspoons of pickle juice
1/4 teaspoon salt
1/4 teaspoon of black pepper
dill weed (optional)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

1

Mix mayonnaise, yellow mustard, pickle juice, salt, and black pepper in a bowl.

2

Spoon the mixture into the egg white halves.

3

Garnish with dill weed if desired.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Stuffed EggsDeviled Eggs with Mayonnaise

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