Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Deviled Eggs Recipe: 3 Ingredient Recipes

Login to Save
1.9K views👍 34
xingcat
xingcat
4 recipes on Enhanced Recipes
Follow xingcat to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Deviled Eggs

Cultural Context

Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
6 eggs
2-3 tsp. mayonnaise
Sriracha to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

1

Preheat oven to 350 degrees Fahrenheit.

2

Lay eggs into a metal cupcake or muffin tin and place in preheated oven for 30 minutes.

3

Immediately upon removing from oven, place in bowl of ice water and let sit for 10 minutes.

4

Peel eggs and split lengthwise.

5

Pop out the egg yolks and mash with a fork.

6

Add mayonnaise and mix until well combined.

7

Add in Sriracha, a few drops at a time, until you achieve the level of spice you want.

8

Stuff egg cavities with yolk mixture and top with a dot of the Sriracha.

9

Serve cold.

Cooking Techniques

boilingmixing

Equipment Needed

metal cupcake or muffin tinbowlforkice water

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Stuffed EggsDeviled Eggs with Mayonnaise

More Deviled Eggs Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)