How to make easy Deviled Eggs | Easy Deviled Eggs Recipe with Miracle Whip

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Pull eggs from the fridge and prepare to boil them.

Boil the eggs until hard-cooked, using a method that makes them easier to peel.

Cool the eggs in ice water and peel them, noting that some may not peel easily.

Smash the yolks in a bowl using a fork, leaving them lumpy as preferred by family.

Add about 2 tablespoons of mayonnaise to the smashed yolks.

Add about 1 tablespoon of mustard to the mixture.

Stir the yolk mixture until it reaches the desired consistency.

Spoon the yolk mixture back into the egg whites.

Sprinkle paprika over the filled eggs, leaving one egg without paprika for someone who may not want it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens