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EASY to make Christmas Appetizer – DEVILED EGGS | Margs Food Diaries

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Recipe Information

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Video-Specific Recipe

Deviled Eggs

Cultural Context

Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
6 – 8 pcs medium eggs
2 tbsp mayonnaise
1 tbsp mustard
½ tsp ground pepper
½ tsp salt
paprika for sprinkle
rosemary for sprinkle

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

1

Boil the eggs for 12 -15 minutes until hard boiled.

2

Let the eggs cool before cutting in half.

3

Scoop out the yolk and mix with mayonnaise, mustard, salt, and pepper.

4

Refill the yolk mixture into the egg whites.

5

Sprinkle some paprika and rosemary on top.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Stuffed EggsDeviled Eggs with Mayonnaise

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