How To Make Real, Delicious Recipes for Easter Brunch or Dinner
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Recipes in this Video
2 recipes
Ingredients
- ●6 large eggs
- ●1 ripe avocado
- ●2 tbsp mayonnaise
- ●1 tsp Dijon mustard
- ●1 tsp lemon juice
- ●1/4 tsp garlic powder
- ●Salt to taste
- ●Black pepper to taste
- ●Paprika for garnish
- ●Chives for garnish
Instructions
- 1Place the eggs in a pot and cover them with water. Bring to a boil over medium heat.
- 2Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- 3After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes.
- 4Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 5In the mixing bowl, add the avocado, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mash and mix until smooth and creamy.
- 6Spoon or pipe the avocado mixture back into the egg whites.
- 7Sprinkle paprika on top for garnish and add chopped chives if desired.
- 8Serve immediately or refrigerate until ready to serve.
Equipment
PotMixing bowlIce bathSpoon or piping bag
vegetariandairy-freegluten-free
Ingredients
- ●6 ripe tomatoes, diced
- ●1/4 cup fresh basil, chopped
- ●2 cloves garlic, minced
- ●1/4 cup extra virgin olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 French baguette, sliced
- ●1/2 tsp balsamic vinegar (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
- 3Slice the French baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 4Brush each slice lightly with olive oil on both sides.
- 5Toast the bread in the preheated oven for about 5-7 minutes, or until golden brown and crispy.
- 6Remove the toasted bread from the oven and let it cool slightly.
- 7If using, drizzle a little balsamic vinegar over the tomato mixture and stir to combine.
- 8Spoon the tomato mixture generously onto each toasted bread slice.
- 9Serve immediately as an appetizer.
Equipment
mixing bowlbaking sheetovenknifecutting board
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