How to make Easy Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Fill a pot halfway with water and add a little salt.

Place the eggs in the pot and cover them with water.

Put the pot on high heat to bring it to a boil.

Once boiling, let the eggs boil for 15 minutes.

After 15 minutes, dump out the hot water and rinse the eggs with cold water.

Cool the eggs in cold water for a moment before peeling them.

Crack the eggshells by hitting them on the side of the sink to make peeling easier.

Peel the eggs under cold water to help remove the shells easily.

Slice the eggs in half lengthwise, not across the middle.

Scoop out the yolks into a bowl using your fingers or a spoon.

Mash the yolks with a fork until broken up.

Add about half a cup of mayonnaise to the yolks and mix.

Add about a teaspoon of spicy mustard to the mixture and a little salt.

Mix everything together until combined and creamy.

Fill the egg whites with the yolk mixture, heaping it up if desired.

Optionally, sprinkle paprika on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens