How to Make Deviled Eggs + 3 Game-Changing Tips!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Place eggs, a touch of salt and enough water to cover them in pot with lid on

Place over medium/high heat and bring to boil

Once the boiling begins, remove pot from heat. Leave lid on pot and let sit for 10-12 minutes

Drain hot water out of pot and put cold water and ice in pot with eggs to cool

Once eggs cool, peel them

Slice eggs in half lengthwise and remove yokes into separate bowl

Use a fork to break up the yokes in bowl

Add mayonnaise, mustard, pickle relish, and salt to broken yokes

Stir this mixture using fork until it is a smooth consistency

Taste and add more salt if needed

Pace yoke mixture into plastic bag and cut off a small corner. Pipe the yoke mixture into the egg whites, dividing evenly

Sprinkle paprika on top of eggs. Serve and enjoy!

Cooking Techniques

Spice Level:

Allergens