14 Easy & Delicious Easter Appetizers
Recipes in this Video
Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●paprika
Instructions
- 1Boil the eggs until hard-cooked, about 10-12 minutes.
- 2Cool the eggs in ice water and peel them.
- 3Slice the eggs in half lengthwise and remove the yolks.
- 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6Sprinkle with paprika before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds flavor without extra calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup marshmallow Peeps
- ●1 cup strawberries, hulled
- ●1 cup pineapple chunks
- ●1 cup grapes
- ●1 cup melon balls
- ●1/2 cup chocolate sauce (for drizzling)
- ●Wooden skewers
Instructions
- 1Prepare the fruit by washing and cutting it into appropriate sizes: hull the strawberries, cut the pineapple into chunks, and scoop out melon balls.
- 2Take a wooden skewer and start by threading a marshmallow Peep onto it.
- 3Follow the Peep with a strawberry, then a pineapple chunk, and then a grape.
- 4Continue to alternate between the Peep and the fruit until the skewer is filled, leaving some space at the end for handling.
- 5Repeat the process with additional skewers until all the ingredients are used up.
- 6Once all the skewers are assembled, drizzle chocolate sauce over them for added flavor.
- 7Serve the fruit skewers on a platter and enjoy as a fun snack or dessert.
Equipment
Ingredients
- ●2 cups cooked chicken, shredded
- ●1/2 cup mayonnaise
- ●1/4 cup Greek yogurt
- ●1/2 cup celery, diced
- ●1/4 cup red grapes, halved
- ●1/4 cup walnuts, chopped
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 large apples, sliced
Instructions
- 1In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, grapes, and walnuts.
- 2Add the Dijon mustard, salt, and black pepper to the mixture and stir until well combined.
- 3Taste and adjust seasoning if necessary.
- 4Core the apples and slice them into rounds, about 1/2 inch thick.
- 5Arrange the apple slices on a serving platter.
- 6Spoon the chicken salad mixture onto each apple slice.
- 7Serve immediately as a refreshing appetizer or snack.
Equipment
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1 large avocado, diced
- ●1 medium cucumber, diced
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
Instructions
- 1In a medium bowl, combine the diced avocado, cucumber, and red onion.
- 2Add the peeled and deveined shrimp to the bowl.
- 3Sprinkle in the chopped cilantro, lime juice, salt, black pepper, and garlic powder.
- 4Gently toss all the ingredients together until well mixed.
- 5Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.
- 6Let the mixture sit for about 10 minutes to allow the flavors to meld.
- 7Serve chilled or at room temperature in small bowls or on lettuce leaves.
Equipment
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