How to Make Easy Deviled Eggs from Home

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Use an instant pot to hard-boil the eggs by placing them in a strainer with 1 cup of water and setting it for 5 minutes.

Prepare an ice bath while the eggs are cooking.

After the instant pot releases pressure, transfer the eggs to the ice bath using tongs.

Peel the cooled eggs.

Slice the eggs in half lengthwise using a knife.

Remove the yolks and mash them in a bowl.

Add 3 tablespoons of mayonnaise, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of dry mustard to the mashed yolks and mix well.

Pipe the yolk mixture back into the egg whites using a homemade piping bag.

Sprinkle paprika on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens