How to Make Deviled Eggs ~ The Best Classic Deviled Eggs Recipe ~ Amy Learns to Cook

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Start with well-cooked hard-boiled eggs, using a special process for easy peeling.

Cut the hard-boiled eggs in half lengthwise and remove the yolks into a bowl.

Mash the yolks in the bowl until smooth.

Add 2 tablespoons of mayonnaise to the yolks.

Add a small dab of Dijon mustard for tang.

Add a small dab of salt and ground white pepper to the mixture.

Prepare a piping bag with a number 17 Wilton star tip for filling the egg whites.

Fill the piping bag with the yolk mixture and tie it off.

Pipe the yolk mixture into the egg whites, creating a swirl for presentation.

Sprinkle paprika on top of the filled eggs for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens