How to Make Easy Deviled Eggs | Step by Step

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Boil the eggs until hard-cooked, about 10-12 minutes.

Cool the eggs in ice water and peel them.

Slice the eggs in half lengthwise and remove the yolks.

In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.

Spoon or pipe the yolk mixture back into the egg whites.

Sprinkle with paprika before serving.

Cooking Techniques

Spice Level:

Allergens