Easy Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Cover 6 eggs with cold water in a pot, just enough to cover them.

Turn the stove to medium-high heat (number 6) and set a timer for 10 minutes.

After 10 minutes, the water should be boiling; turn off the stove and remove the pot from heat.

Let the eggs sit in the hot water for an additional 10 minutes.

Pour out the hot water and add cold water to the pot to cool the eggs down.

Pour out the cold water and peel the eggs under running water for easier peeling.

Cut the eggs in half and remove the yolks.

Add 2 tablespoons of softened butter to the yolks and mash them together with a fork.

Add 1/8 teaspoon of salt, 1/8 teaspoon of black pepper, 1 teaspoon of yellow mustard, and 2 tablespoons of mayonnaise to the yolks and mix well.

Use a piping bag to fill the egg whites with the yolk mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens