Deviled Eggs with a Twist! Famous Dave's Sweet & Spicy Pickles Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Boil eggs until hard-boiled (exact time not specified).

Cut the boiled eggs in half.

Gently scrape out the yolks into a bowl using a spoon.

Add 1 teaspoon of horseradish to the yolks in the bowl.

Blend Dave's sweet and spicy pickles in a blender or food processor until smooth.

Add 1 teaspoon of Woodies habanero spicy mustard to the yolk mixture.

Add a small dab of Dijon mustard to the mixture.

Add a pinch of Himalayan pink salt to the mixture.

Add 1 teaspoon of mayonnaise to the yolk mixture and mix until creamy, being careful not to liquify it.

Crush the yolks and ingredients together with a fork until well combined.

Transfer the yolk mixture into a plastic Ziploc bag to use as a piping bag.

Cut a small end off the Ziploc bag and pipe the yolk mixture back into the egg whites.

Garnish the filled eggs with smoked paprika.

Top each deviled egg with a fried oyster.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens