A MUST-TRY Deviled Eggs Recipe! | Comfort Food Favourites

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Bring a pot of water to a boil on high heat.

Reduce heat to medium and gently place in 12 extra large eggs.

Boil the eggs for exactly 12 minutes.

Drain hot water and fill the pot with cold water to cool the eggs.

Shell the eggs under cold running water and place them on a paper towel to dry.

Cut the boiled eggs in half and take out the yolk.

Coat half of the boiled egg whites with all-purpose flour, then dunk into beaten egg, and coat with panko bread crumbs.

Fry the coated egg whites in hot oil for about 2 minutes until golden brown and drain on paper towels.

For the filling, mix the egg yolks with 1/3 cup mayo and 1/2 tablespoon dijon mustard.

Add 1 teaspoon sweet relish to the yolk mixture and mix well.

Fill the egg whites with the classic filling and top with paprika and cilantro.

For a cheeseburger filling, add burger bits and crispy bacon to the yolk base, mix with mayo, relish, and ketchup, and fill the fried egg whites.

For buffalo chicken topping, add diced leftover roast chicken and buffalo hot sauce to the yolk base and fill the fried egg whites.

For bacon and caramelized onion topping, mix crispy bacon bits and caramelized onions with the yolk base and fill the fried egg whites.

For prosciutto and cream cheese topping, mix softened cream cheese and diced prosciutto with the yolk base and fill the fried egg whites, topping with scallions.

For guacamole topping, add avocado, lime juice, chopped tomatoes, onions, and garlic to the yolk base, mix, and fill the fried egg whites, topping with cilantro and a tortilla chip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens