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Torta TENERINA | Divertirsi in cucina

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Torta Tenerina

Cultural Context

Originating from the Emilia-Romagna region of Italy, Torta Tenerina is a beloved chocolate dessert known for its rich, fudgy texture. Traditionally served warm, it is often enjoyed with a dusting of powdered sugar or a scoop of gelato. This cake celebrates the simplicity of high-quality ingredients and is a favorite among chocolate lovers. Today, variations exist, including those made with different types of chocolate or served with fruit, making it a versatile treat enjoyed worldwide.

ItalianITdessert
45 min
medium
8 servings
Servings4
200 gr. di cioccolato fondente
100 gr. di burro
4 uova
100 gr. di zucchero
60 gr. di farina

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil can reduce calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can reduce saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds a nutty flavor and is gluten-free.

1

Preheat the oven.

2

Melt the dark chocolate and butter together.

3

In a bowl, whisk the eggs and sugar until frothy.

4

Combine the melted chocolate mixture with the egg mixture.

5

Sift in the flour and mix until just combined.

6

Pour the batter into a greased baking pan.

7

Bake until the outside is set but the inside is still soft.

Cooking Techniques

bakingmixingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Tenerina CakeSoft Chocolate Cake
Local Name: Torta Tenerina

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