Come fare la torta TENERINA | La Cucina della Laura

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil can reduce calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can reduce saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds a nutty flavor and is gluten-free.

Preheat the oven.

Melt the chocolate and butter together.

In a bowl, beat the eggs and sugar until fluffy.

Add the melted chocolate and butter mixture to the egg mixture.

Sift in the flour and baking powder, and mix until combined.

Pour the batter into a greased baking pan.

Bake until set but still slightly soft in the center.

Cooking Techniques

Spice Level:

Allergens