TORTA TENERINA (AL CIOCCOLATO) fatta in casa | Marianna Pascarella

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil can reduce calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can reduce saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds a nutty flavor and is gluten-free.

Preheat the oven.

Melt the dark chocolate and butter together until smooth.

In a bowl, whisk together the eggs and sugar until light and fluffy.

Add the melted chocolate and butter mixture to the egg mixture and mix well.

Sift in the flour, vanilla extract, and salt, and fold until combined.

Pour the batter into a prepared baking pan.

Bake until the edges are set but the center is still soft.

Allow to cool before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens