Ziangs #Shorts - REAL Chinese Takeaway Singapore Chow Mein Recipe

Cook egg noodles according to package instructions until al dente; drain and set aside.

Heat cooking oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and ginger; sauté for 30 seconds until fragrant.

Add sliced chicken breast; cook until no longer pink, about 3-4 minutes.

Add shrimp and cook until they turn pink, about 2-3 minutes.

Add sliced bell pepper, carrot, and onion; stir-fry for 3-4 minutes until vegetables are tender-crisp.

Add cooked egg noodles to the skillet; toss to combine with the meat and vegetables.

Pour in soy sauce and oyster sauce; stir well to coat all ingredients evenly.

Add bean sprouts and chopped green onions; stir-fry for an additional 1-2 minutes.

Drizzle with sesame oil and season with black pepper and salt to taste.

Serve hot, garnished with additional green onions if desired.

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