Slow & Clear Russian: Russian Pancakes Recipe ENG/RUS SUBS #russianvocabulary #russianlistening

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

caviar

🥗Healthier: smoked trout

💰Cheaper: cream cheese

Smoked trout offers a similar flavor without the cost.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

Heat milk in the microwave until warm.

Break 2 eggs into a deep bowl, add 2 tablespoons of sugar, and a pinch of salt, then beat with a whisk.

Add warm milk to the egg mixture and beat again.

Sift flour into the mixture gradually to avoid lumps.

Add a tablespoon of sunflower oil to the batter.

Heat a frying pan with a thin bottom on medium to high heat.

Pour batter into the pan using a ladle, checking the consistency of the first pancake.

Use a spatula to flip the pancake, or sometimes flip with fingers.

Repeat the process to make more pancakes.

Prepare filling by chopping strawberries and mixing with cottage cheese.

Fill each pancake with cottage cheese and roll them up.

Serve pancakes with strawberries and jam, or with honey, sour cream, or caviar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens