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Auténtico Viche Manabita Ecuador/Authentic Ecuadorian Viche (fish and shrimp soup)

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Diana Viteri
Diana Viteri
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Recipe Information

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Viche Manabita

Cultural Context

Viche Manabita hails from the coastal region of Ecuador, particularly the Manabí province. This dish is a celebration of local ingredients, combining fresh fish with the rich flavors of coconut and peanuts, often enjoyed during family gatherings or special occasions. It reflects the coastal culinary traditions of Ecuador and has gained popularity beyond its region, with variations appearing in various Ecuadorian households.

EcuadorianECmain
45 min
medium
4 servings
Servings4
4 shredded plantains
1 teaspoon of salt
cumin
adobo
paprika
chopped onions
1/2 lb of peanut butter
4 yuca chunks
2 lbs Cod fillets
salt
pepper
2 lbs of shrimp
2 ripped plantains chopped
2 chopped corn on the cob
1 tablespoon of olive oil
1 chopped onion
6 garlic cloves
3 chopped tomatoes
4 cups of water
chopped cilantro

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

1

Mix together shredded plantains, salt, cumin, adobo, paprika, and chopped onions to form a mixture.

2

Make balls from the mixture to create peanut balls.

3

In a pot, heat olive oil and sauté chopped onion, garlic, and tomatoes until cooked.

4

Add salt and pepper to the cod and shrimp, then add to the pot.

5

Incorporate yuca chunks and chopped plantains into the pot.

6

Add chopped corn on the cob and stir well.

7

Pour in 4 cups of water and bring to a simmer.

8

Add the peanut butter mixture to thicken the soup.

9

Finish by adding chopped cilantro to the soup before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

fishpeanuts

Also Known As

VicheViche de Pescado

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