2 Ingredient KETO Egg Drop Soup

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

Bring chicken broth to a boil in a pot over medium heat.

Whisk eggs in a bowl until well combined.

Add ginger and garlic to the boiling broth, stirring for 1-2 minutes.

Slowly pour the whisked eggs into the broth while stirring continuously.

Add soy sauce and sesame oil, stirring to combine.

Season with salt and black pepper to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens