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Cassava Leaves Stew/ Sauce Feuilles

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Recipe Information

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Cassava Leaves Stew

Cultural Context

Originating from Uganda, Cassava Leaves Stew is a traditional dish that highlights the use of local ingredients, particularly cassava leaves, which are rich in nutrients. This stew is often enjoyed during family gatherings and celebrations, symbolizing community and togetherness. In modern times, variations of this dish can be found across different regions in Africa, showcasing diverse cooking styles and ingredient adaptations.

UgandanUGmain
45 min
medium
4 servings
Servings4
1 lbs beef or lamb
2 lbs ground cassava
1 lbs ground peanuts
1 large onion
4 hot pepper
1 lbs smoked catfish
1 lbs crab
10 jumbo shrimp
1 tilapia fillet
1 tbs soy sauce
1 tbs salt

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter is lower in calories and offers a different flavor profile.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is generally more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is a cost-effective substitute.

1

Cook the ground cassava until tender.

2

In a pot, heat oil and sauté chopped onion until translucent.

3

Add hot peppers and cook until fragrant.

4

Stir in ground peanuts and mix well.

5

Add smoked catfish, crab, shrimp, and tilapia; cook until seafood is done.

6

Season with soy sauce and salt before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Allergens

peanuts

Also Known As

EkitagururoCassava Leaf Sauce

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