🔵 How To Make Kanelbullar Swedish Cinnamon Buns Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be more cost-effective.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, and water can be used for a budget-friendly option.

Dissolve yeast in warm water.

In a stand mixer, combine flour, sugar, salt, and cardamom.

Add milk and the dissolved yeast mixture to the dry ingredients.

Mix until a ragged mass forms.

Let the dough rest for 20 minutes.

Incorporate butter into the dough gradually.

Knead the dough until it loses its greasy feel.

Place the dough in a bowl, cover, and let it rest for 20 minutes.

Prepare the filling by mixing almond paste, butter, vanilla sugar, and cinnamon.

Roll out the dough into a rectangle without flour.

Spread the filling over the dough and roll it into a log.

Cut the log into equal pieces and place on a baking sheet.

Let rise for 30 minutes before baking.

Preheat the oven to 375°F (190°C) and bake for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens