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RICETTA RAVIOLI ALLA CARNE ricetta facile E GUSTOSA adatta i bambini

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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GreedyWeb
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Recipe Information

Recipe Available
Video-Specific Recipe

Meat Ravioli

Cultural Context

Originating from the northern regions of Italy, meat ravioli is a beloved dish that showcases the tradition of filled pasta. Typically served in a rich sauce, it reflects the Italian emphasis on fresh ingredients and homemade techniques. In modern cuisine, ravioli has become a global favorite, with variations incorporating different fillings and sauces, appealing to diverse palates.

ItalianITmain
45 min
medium
4 servings
Servings4
300 g di farina di semola rimacinata
2 uova
acqua quanto basta
200 g di tritato
25 g di cipolla
parmigiano
olio
sale
pepe
origano secco
brodo vegetale
parmigiano grattugiato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often cheaper.

1

Prepare the pasta by mixing 300 g of semolina flour with 2 eggs and enough water to form a dough.

2

Roll out the dough and cut it into shapes using ravioli molds.

3

For the filling, mix 200 g of minced meat with 25 g of chopped onion, grated parmesan, oil, salt, pepper, and dried oregano.

4

Fill the ravioli with the meat mixture and seal them properly.

5

Cook the ravioli in boiling water or serve them in vegetable broth.

Cooking Techniques

mixingsautéingboiling

Equipment Needed

#Tescoma ravioli molds

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Ravioli di Carne
Local Name: Ravioli di carne

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