Malaysian-Style Barbecue Pork Belly (Char Siu Pork)
Recipe Information
Malaysian-Style Barbecue Pork Belly (Char Siu Pork)
Cultural Context
Char Siu, a beloved dish in Malaysian cuisine, has roots in Cantonese cooking and is traditionally served in Chinese restaurants. It symbolizes celebration and is often enjoyed during festivals and gatherings. The dish's sweet and savory glaze, achieved through marinating and roasting, has made it popular worldwide, with variations emerging in different cultures, including adaptations using different meats and spices.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs are leaner and pork shoulder is generally less expensive.
hoisin sauce
🥗Healthier: plum sauce
💰Cheaper: soy sauce + sugar
Plum sauce offers a similar sweetness with fewer calories.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is a natural sweetener with a lower glycemic index.
Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
Preheat the oven to 190°C (375°F).
Place the pork belly on a grill tray.
Roast the pork belly in the oven for 20 minutes, turning halfway through.
Enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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