Easy Shrimp Chow Mein | One Pot

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness without shellfish.

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and ginger, sautéing until fragrant, about 30 seconds.

Add prawns and cook until they turn pink, about 2-3 minutes.

Stir in sliced bell pepper and carrot, cooking until just tender, about 2-3 minutes.

Add cooked noodles to the skillet, tossing to combine with the vegetables and prawns.

Pour in soy sauce and oyster sauce, stirring to coat everything evenly.

Add bean sprouts and chopped green onions, cooking for an additional 1-2 minutes.

Drizzle with sesame oil and toss to combine.

Season with black pepper to taste before serving.

Cooking Techniques

Spice Level:

Allergens