Easy Shrimp Chow Mein Recipe| Easy Chinese Stir Fry |نودلز بالقريدس | Sarathy’s kitchen

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness without shellfish.

Marinate the shrimp with baking soda, soy sauce, and black or white pepper.

Cook Chow Mein noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add marinated shrimp and cook until they turn pink, about 2-3 minutes.

Stir in sliced bell pepper, celery, broccoli, and shredded carrots, cooking until just tender, about 2-3 minutes.

Add cooked noodles to the skillet, tossing to combine with the vegetables and shrimp.

Pour in soy sauce, oyster sauce, and sambal sauce, stirring to coat everything evenly.

Add bean sprouts and chopped scallions, cooking for an additional 1-2 minutes.

Drizzle with sesame oil and toss to combine.

Sprinkle with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens