How To Make Jasheed Recipe/Traditional Emirati food/shark fish recipe/

fish

🥗Healthier: grilled chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers a similar color with health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

spices

🥗Healthier: herbs

💰Cheaper: mixed spice blend

Herbs can provide fresh flavor with fewer calories.

Cut the shark fish into pieces.

Boil water in a pot and add some oil and spices to it.

Add turmeric to the boiling water and cook for 30 minutes.

Remove the skin from the fish after boiling.

Take out the bones from the fish meat and separate it.

In a pot, add 2 tablespoons of oil and heat it until brown.

Add a pinch of garlic and fry until golden.

Add half a teaspoon each of turmeric, coriander powder, cumin powder, and black pepper powder to the oil.

Mix the boiled fish meat into the pot without adding water.

Add 5 pieces of lemon (without the peel) to the mixture.

Cook for another 10 minutes to blend the flavors.

Serve the dish garnished with pickled onions and green chili.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens